February 19, 2018

Chemistry Project Reports

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Chemistry Project Reports

  1. ADULTERATION IN SOME COMMON MEDICINE
  2. CATHODE RAY TUBE CHROMATOGRAPHY
    • TO SEPARATE THE COLOURED COMPONENTS PRESENT IN A MIXTURE OF RED AND BLUE INKS BY ASCENDING PAPER CHROMATOGRAPHY AND FIND THEIR RF VALUES.
    • TO SEPARATE THE COLOURED COMPONENTS PRESENT IN GRASS/FLOWER JUICE BY ASCENDING PAPER CHROMATOGRAPHY AND FIND THEIR RF VALUES.
    • CHROMATOGRAPHIC SEPARATION OF ANTHOCYANIN PIGMENT FROM FLOWERS AND FRUIT.
  3. TO DETECT OUT THE ELEMENTS IN INDIAN COINS
  4. TO FIND OUT ACID VALUE OF GIVEN FRUITS JUICES USED
    1)TOMATO JUIC 2) LEMON JUICE
  5. TO STUDY THE EFFECT OF THE CATALYST ON THE REACTION BETWEEN POTASSIUM PERMANGANATE (KMNO4) AND XALIC ACID (COOH)2. 2H20.
  6. TO DETERMINE THE PERCENTAGE OF ALCOHOL IN SOFT DRINKS.
  7. TO PREPARE POTASH ALUM FROM SCRAP ALUMINIUM
  8. TO ANALYSIS THE CONTENTS PRESENT IN DIFFERENT DRINKS.
  9. TO DETECT THE PRESENCE OF DIFFERENT RADICALS I.E. CATIONS AND ANIONS PRESENT IN DIFFERENT TOOTHPASTES
  10. DIETARY PROTEIN, AMINO ACID SUPPLEMENTS, AND RECOVERY FROM EXERCISE.
  11. TO STUDY THE VARIOUS FACTORS AFFECTING THE E.M.F. OF PRIMARY CELLS.
  12. TO FIND THE BEST ANTACID AVAILABLE IN THE MARKET AMONG GELUCIL, ENO, PUDINHARA, DIGENE GEL BY COMPARING THEIR NEUTRALIZATION CAPACITY OF HCI PER GRAM OF EACH ANTACID.
  13. DIAGNOSIS OF FOOD ALLERGY. -FOOD ALLERGY PATTERNS IN CHILDREN.
  14. REPORT HOW X-RAY WORKS.
  15. TO TEST CONSTITUENTS OF HONEY
  16. MILK ANALYSIS- THE PHYSICAL, MICROSCOPIC AND CHEMICAL ANALYSIS OF MILK.
  17. TO FIND THE PRECENTAGE COMPOSITION OF ASPIRIN IN SOME OF THE MEDICINES USED IN OUR DAILY LIFE.
  18. INVESTIGATION OF CORROSION AND RUSTING
  19. HOW NUCLEAR BOMBS WORK
  20. PREPARATION OF SOYABEAN MILK
  21. TO EXTRACT IRON FROM APPLE, GUAVA, CAULIFLOWER, MUSTARD LEAVES, SPINACH AND HENCE TO ESTIMATE THE QUANTITY OF IRON IN THEM.
  22. TO TEST THE PRESENCE OF NICKEL IN VARIOUS CHOCOLATE PRODUCTS
  23. HOW DOES ACID RAIN AFFECT PLANTS?
  24. TO CHEMICALLY ANALYSE DIFFERENT FRUITS
  25. ISOLATION OF CAESIN FROM MILK
  26. ANALYTICAL COMPARATIVE STUDY OF SELECTED INTERNATIONAL LAUNDRY DETERGENTS.
  27. NUCLEAR FUEL
  28. HAIR DYE AND ITS EFFECT ON US. 
  29. PREPARATION AND PROPERTIES OF OXYGEN
  30. USE OF WASTE VEGETABLE OIL AS A DIESEL REPLACEMENT FUEL

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